Breakfast is served Monday to Saturday from 7.30 to 9.30am and on Sundays from 8.00 to 10am. An earlier breakfast can be catered for on request.
An extensive menu of lighter and cooked options is provided using locally sourced food, where possible. Food is cooked to order to ensure that it arrives fresh to your table.
Vegetarian options are available and we can cater for any special dietary requests. These details will be taken during the booking process to ensure that all of your needs are catered for prior to your arrival. Information on food allergens can be provided, on request, when you arrive.
A number of newspapers are provided during breakfast time for your use. You can also check the weather forecast for the day at the Reception table to help you plan your day!
There is a sample breakfast menu below. Please let us know at the time of booking if you have any special dietary requirements.
Fruit juices – Cereals – Yoghurts – Fresh fruit salad – Croissants – Selection of preserves
Made to order: Smoothie – Porridge
Bacon – Sausages – Grilled tomatoes – Baked beans – Smoked salmon
Eggs: Fried, boiled poached, scrambled – Toast & butter
Cafetiere of coffee – Selection of teas – Milk